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Karakteristik Saus Jeroan Cumi-Cumi dengan Penambahan Karagenan Sebagai Stabilizer

JOURNAL ARTICLE published 2 March 2022 in Jurnal FishtecH

Authors: Chindya Lucky Pratiwi | Susi Lestari | Indah Widiastuti

https://doi.org/10.36706/fishtech.v10i2.15418 Actions

Karakteristik Bioplastik dari Pati Buah Lindur (Bruguiera gymnorrizha)

JOURNAL ARTICLE published 23 August 2018 in Jurnal FishtecH

Authors: Johan Budiman | Rodiana Nopianti | Shanti Dwita Lestari

https://doi.org/10.36706/fishtech.v7i1.5980 Actions

KARAKTERISTIK DAN MUTU TEH BUNGA LOTUS (Nelumbo nucifera)

JOURNAL ARTICLE published 27 June 2014 in Jurnal FishtecH

Authors: Ria Kusumaningrum | Agus Supriadi | Siti Hanggita R.J

https://doi.org/10.36706/fishtech.v2i1.1099 Actions

Analisis Korelasi Harga dan Mutu Kimiawi Kerupuk di Pasar Tradisional Cinde Palembang

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Amri Winata | Kiki Yualiati | Siti Hanggita

https://doi.org/10.36706/fishtech.v4i2.3512 Actions

Analisis Keberlanjutan Pengolahan Kerupuk Ikan di Kabupaten Ogan Ilir, Sumatera Selatan

JOURNAL ARTICLE published 24 July 2018 in Jurnal FishtecH

Authors: Fadel Wahyu Setiofano | Herpandi Herpandi | Indah Widiastuti

https://doi.org/10.36706/fishtech.v6i2.5847 Actions

Kajian Terhadap Pola Pertumbuhan Udang Galah (Macrobrachium rosenbergii) di Sungai Ogan Sumatera Selatan

JOURNAL ARTICLE published 30 November 2018 in Jurnal FishtecH

Authors: Sofian Sofian | Yulia Puspita Sari

https://doi.org/10.36706/fishtech.v7i2.6841 Actions

Karakteristik Minyak Ikan Manyung (Arius sp.) dengan Metode Dry Rendering

JOURNAL ARTICLE published 28 May 2023 in Jurnal FishtecH

Authors: Adam Ade Wijaya | Stephanie Bija | Ira Maya Abdiani

https://doi.org/10.36706/fishtech.v12i1.21217 Actions

Karakteristik Mutu Kimia Ikan Asap Pinekuhe Kabupaten Kepulauan Sangihe

JOURNAL ARTICLE published 31 May 2020 in Jurnal FishtecH

Authors: Jaka Frianto Putra Palawe | Ketut Suwetja | Lucia C. Mandey

https://doi.org/10.36706/fishtech.v9i1.11516 Actions

Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan

JOURNAL ARTICLE published 23 August 2021 in Jurnal FishtecH

Authors: Dwi Inda Sari | Siti Hanggita | Herpandi Herpandi | Reistha Warayu

https://doi.org/10.36706/fishtech.v10i1.13117 Actions

PENGARUH DEFATTING DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK FISIK GELATIN TULANG IKAN GABUS

JOURNAL ARTICLE published 27 June 2014 in Jurnal FishtecH

Authors: Wulandari Wulandari | Agus Supriadi | Budi Purwanto

https://doi.org/10.36706/fishtech.v2i1.1101 Actions

Uji Fitokimia dan Aktivitas Antioksidan Teh Daun Daruju (Acanthus illicifolius)

JOURNAL ARTICLE published 23 August 2018 in Jurnal FishtecH

Authors: Shinta Ayu Nuryani | Shanti Dwita Lestari | Ace Baehaki

https://doi.org/10.36706/fishtech.v7i1.5977 Actions

Optimalisasi Respons Surface Terhadap Profil Asam Tempe Lotus (Nelumbo nucifera) Rawa Perikanan

JOURNAL ARTICLE published 3 May 2023 in Jurnal FishtecH

Authors: Sherly Ridhowati | Krisdayanti Nainggolan | Sabri Sudirman

https://doi.org/10.36706/fishtech.v11i2.21086 Actions

AKTIVITAS ANTIOKSIDAN KOMPLEKS KITOSAN MONOSAKARIDA (Chitosan Monossacharides Complex)

JOURNAL ARTICLE published 27 June 2014 in Jurnal FishtecH

Authors: Selly Ratna Sari | Ace Baehaki | Shanti Dwita Lestari

https://doi.org/10.36706/fishtech.v2i1.1104 Actions

Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata)

JOURNAL ARTICLE published 26 May 2023 in Jurnal FishtecH

Authors: Yunisah Yunisah | Herpandi Herpandi | Sabri Sudirman

https://doi.org/10.36706/fishtech.v11i2.21089 Actions

Karakteristik Nata De Seaweed (Eucheuma cottonii) dengan Perbedaan Konsentrasi Rumput Laut Gula Aren

JOURNAL ARTICLE published 26 June 2014 in Jurnal FishtecH

Authors: Ikbal Syukroni | Kiki Yulianti | Ace Baehaki

https://doi.org/10.36706/fishtech.v2i1.1082 Actions

Pemanfaatan Air Cucian Surimi Belut Sawah (Monopterus albus) dalam Pembuatan Edible Film

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Dewi Shinta | Agus Supriadi | Shanti Dwita Lestari

https://doi.org/10.36706/fishtech.v5i1.3521 Actions

Analisis Mutu Pindang Ikan Tongkol (Euthynnus affinis) dengan Teknik Pengolahan Oven Steam

JOURNAL ARTICLE published 23 May 2020 in Jurnal FishtecH

Authors: Rezaldi Hidayat | Maimun Maimun | Sukarno Sukarno

https://doi.org/10.36706/fishtech.v9i1.11003 Actions

HIDROLISIS PROTEIN TINTA CUMI-CUMI (Loligo sp) DENGAN ENZIM PAPAIN

JOURNAL ARTICLE published 26 June 2014 in Jurnal FishtecH

Authors: Kurniawan Kurniawan | Susi Lestari | Siti Hanggita R. J.

https://doi.org/10.36706/fishtech.v1i1.796 Actions

Karakteristik Fisik, Kimia dan Sensoris Abon Ikan dari Berbagai Ikan Ekonomis Rendah

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Hendra Permana Aditya | Herpandi Herpandi | Susi Lestari

https://doi.org/10.36706/fishtech.v5i1.3519 Actions

Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula

JOURNAL ARTICLE published 18 January 2019 in Jurnal FishtecH

Authors: Surya Lencana | Rodiana Nopianti | Indah Widiastuti

https://doi.org/10.36706/fishtech.v7i2.6634 Actions
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